Winter menu

Bar Bites & Appetizers

Seasonal Risotto

Chef’s choice of fresh seasonal ingredients 9

Individual Baked Brie*

with Medjool Date Compote, Toasted Pine Nuts and Fresh Thyme. 8

Drunken Prawns

Smoky Bacon wrapped Prawns seared and served with zesty Rum infused Spicy Borracha Dipping Sauce 10

Baba Ganoush*

Fresh Herbs, Grilled Eggplant and Roasted Pepper make up this refreshing, flavorful dip, served with Whole Wheat Pita Chips 6

Kobe Sliders

Mini Kobe Beef Burgers topped with Dill Pickle on Toasted Mini Brioche Buns, with a side of Potato Chips and House Spiced Chipotle Ketchup 9

Seared Scallop

Served with Bacon, Roasted Corn Relish, and Chive Herb Blanc Sauce 9

Seasonal Grilled Cheese

Chef’s Choice of a delicious combination of Cheesy Goodness is currently offered 5

Mini Pulled Pork Sandwiches

Southern-style BBQ Pulled Pork on Toasted Mini Buns with a side of Potato Crisps 6

Soup & Salads

Seonal Soup

Chef’s choice of fresh seasonal ingredients 7

Caesar Salad*

Classic Caesar salad with romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, Worcestershire sauce, and black pepper. 9 ...Boneless, Skinless Grilled Chicken Breast 6

The Wedge

A wedge of crisp Iceberg Lettuce smothered in Creamy Maytag Blue Cheese Dressing with Cherry Tomatoes and Applewood Smoked Bacon Crumbles 6

Entrées

Pasta Provençal*

Plum Tomato Sauce with Herbs d’Provence, White Wine, Cured Olives, Capers and Olive Oil over Whole Grain Pasta 11
... add Boneless, Skinless Grilled Chicken Breast, Prawns or Seared Salmon 7

Pan Seard Chicken

Oven-roasted Boneless Chicken Breast topped with Lemon Zest and Herb Sauce, served with Yukon Gold Mashed Potatoes and Sautéed Green Beans 15

Pan Seared Ahi

Seared Ahi drizzled with Miso & Passion Fruit Sauce, accompanied by Mashed Kabocha Squash and Sautéed Pea Greens 20

Grilled Salmon

Loch Duart Scottish Salmon Grilled in a Chile Garlic Barbeque Sauce with Steamed Rice, Green Beans & Peppers 19

Kobe Burger

Grilled to your specifications and topped with House Spiced Chipotle Ketchup and Manchego Cheese accompanied by our Hand-made Pommes Gaufrettes 18

Pan Seared Filet Mignon

Cooked to your specifications and dusted with Porcini Mushrooms, and a Red Wine Demi-Glace, served with Pan Seared Potatoes and Cream Spinach 25

Seared Double Thick Cut Pork Loin

Herb Crusted, and Red Wine Demi-Glace, served with Cranberry Rice Pilaf and Glazed Carrots 20

Australian Grilled Lamb Chops

Rubbed in Rosemary Garlic Butter with a Basil Pesto Sauce, served with Yukon Gold Mashed Potatoes and Sautéed Green Beans 26    * Available as an appetizer 2 Chops only 12 *

Braised Short Ribs

Slowly Braised Short Rib served over Pappardelle Noodle with Sautéed Spinach 21

 

*denotes vegetarian item

 

Cheese Selection

Charcuterie

Sopressata, herb and pepper crusted salami, hot Copa, Serrano ham and country pate make for a well-rounded meat selection. Served on a deli board for easy sharing, with toasted Marcona almonds, olives, cornichon, Dijon mustard and fresh baked baguette 19

California:

Humboldt Fog – Aged goat milk cheese, Morbier-style with ash rind
Purple Haze – Fresh goat cheese, dusted with lavender & fennel pollen

Iowa:

Maytag Blue – Rich cow’s milk with dark blue veins

Vermont:

Grafton Farms White Cheddar – Sharp & hard with creamy texture

Great Britain:

English Stilton – Aged blue vein with a salty & sweet flavor

Holland:

Holland Cave Aged Gouda – Aged 18 months, firm texture & full,
buttery flavor

Spain:

Manchego “El Greco” – Salty and tangy aged sheep’s milk
Cabrales DO – Strong blue vein, crumbly texture with salty finish

Italy:

Fontina – Semi-soft cow’s milk cheese with nutty yet mild flavor
Gorgonzola Dolce – Rich & sweet with a sharp finish & stronger aroma
Grana Padano – Very flavorful parmigiano style cheese made from
sheep’s milk

France:

Etorki – Ewe’s milk, firm, with burnt caramel sweetness & creamy texture
Fol Epi – Roasted wheat rind, swiss-style cheese with a nutty aroma
Eppoises – Rich & creamy cow’s milk cheese, washed in Chablis, very
pungent aroma and distinctive flavor
Explorateur – Rich triple cream brie, with a slightly sweet, sharp flavor
Chimay – From the Belgian Abbey, washed in Trappist ale, with a gentle
flavor and smooth texture
Fromager D’ Affinois – Sweet cow’s milk brie, velvety, creamy,
rich & buttery

 

Remember Charcuterie and Chese are even better together!