Mixed with sautéed Onions, Bell Peppers & Goat Cheese, drizzled with
Chipotle-Garlic Aioli 14
Pulled Pork Sliders
Southern-Style BBQ Pulled Pork on toasted Mini Brioche Buns with a side of Homemade Potato Chips 8
Wagu Sliders
Three sliders topped with Dill Pickle, Chipotle Aioli, Jarlsberg & Lettuce on Toasted Mini Brioche Buns, with a side of Homemade Potato Chips 10
Seasonal Risotto
Chef's selection of fresh seasonal
ingredients 14
Hummus
Garbanzo Bean Hummus spiced with roasted Garlic & ground Cumin, served with Parmesan Crostini's for dipping 7
Grilled Prawns & Chorizo
Served with Parmesan Polenta, grilled Pineapple & Avocado Aioli 12
Salads
...add Grilled Chicken Breast 7
Caesar Salad
Classic Caesar Salad with Romaine Lettuce and Garlic Parmesan Croutons, dressed with Parmesan Cheese and Homemade Classic Caesar Dressing 9
Grilled Vegetable Salad
Grilled Vegetables, topped with Herb Goat Cheese and Balsamic Reduction served in an Iceberg Lettuce Head 9
Wedge Salad
A wedge of crisp Iceberg Lettuce topped with Creamy Blue Cheese Dressing, Cherry Tomatoes and Applewood Smoked Bacon Crumbles 7
Entrées
Grilled Filet Mignon
Grilled to your specifications, topped with St. Agur Blue Cheese and Demi-Glace, served with Roasted Fingerling Potatoes and mixed Vegetables sautéed in Herb Butter 28
Thai Hot Pot
Seared Ahi Tuna, Prawns, Organic Baby Bok Choy, Wild Mushrooms & Soba Noodles, in a Miso Broth seasoned with Lemon Grass, Ginger, Serrano Chili's, Cilantro & Coconut Milk 30
Chili-Garlic Salmon
Asian style pan-seared Salmon served with Linguini Pasta, mixed Vegetables, Soy Sauce and Sesame Oil 20
Lavender Chicken
Chicken Breast in a Lavender Butter, served with Parmesan Mashed Potatoes and sautéed Vegetables 18
Chicken a La Parmigiana
Lightly Breaded Chicken Breast topped with Marinara, Parmesan & Mozzarella, served with Penne Pasta sautéed with Garlic, Cherry Tomatoes, fresh Basil & White Wine 18
Double-Cut Pork Chop
Chipotle & Citrus marinated Pork Chop, Topped with Apple Rosemary Chutney, served over Parmesan Risotto & grilled Asparagus 20
Wagu Burger
Grilled to your specifications, topped with Jarlsberg, Fried Onions, Avocado & Chipotle Aioli on a toasted Brioche Bun, with a side of Homemade Potato Chips 18
Penne Pasta
Sautéed Mushrooms & mixed Vegetables with Creamy Alfredo & Parmesan Cheese 12
.add Grilled Chicken Breast, or Seared Salmon 7
Paella
Jumbo Shrimp, diced Chicken Breast, Spanish Chorizo, and Clams in a slow cooked Rice Stew seasoned with Saffron, Tomatoes & Red Onions 28
Bison Meatloaf
Two savory slices of this Classic Comfort food served with gravy, Parmesan Mashed Potatoes &
steamed Asparagus 20
Cheese Selection
Served with dried fruits and nuts, sliced apples, honey, crackers & warm baguette slices
Three Cheese Selection 20
Six Cheese Selection 36
California:
Humboldt Fog - Aged goat milk cheese, Morbier-style with ash rind Purple Haze - Fresh goat cheese, dusted with lavender & fennel pollen
Vermont:
Grafton Farms White Cheddar - Sharp and hard with creamy texture
Great Britain:
English Stilton - Aged blue vein with a salty & sweet flavor
Holland:
Goat Gouda - With sweet taste and smooth texture, not your typical goat cheese
Italy:
Fontina - Semi-soft cow's milk cheese with nutty yet mild flavor Taleggio - Soft texture, pungent aroma, and buttery flavor that melts in your mouth Grana Padano - Very flavorful parmigiano style cheese made from sheep's milk
France:
Tomme de Savoie - Semi-soft cow's milk cheese, with a nutty flavor and earthy aroma St. Agur - Medium strong creamy Blue Cheese, made from cow's milk Petit Basque - Semi-firm sheep's milk with an oily texture & earthy, nutty flavor Eppoises - Rich & creamy cow's milkl cheese, washed in Chablis, very pungent aroma and distinctive flavor Explorateur - Rich triple cream brie, with a slightly sweet, sharp flavor Fromager D'Affinois - Sweet cow's milk brie, velvety, creamy, rich & buttery
Charcuterie
Sopressata, herb and pepper crusted salami, hot Copa, Serrano ham and country pate make for a well-rounded meat selection. Served on a deli board for easy sharing, with toasted Marcona almonds, olives, Cornichon, and warm baguette 19
